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Wine Tasting & Food Pairing
March 28 @ 5:30 pm - 9:30 pm
$150.00 – $5,000.00
Join the Taylor Haugen Foundation for our 2nd Annual Wine Tasting & Food Pairing Fundraising Event on Thursday, March 28th at Rocky Bayou Country Club.
We are pleased to announce that Chef Dan Pettis and Level 2 Sommelier Christine Mizro will be presenting French inspired food and wine for this year’s event.
Our cocktail hour begins at 5:30 PM and will have music by Coconut Radio with silent auction items to browse and bid on during this time. We will complete our evening with Jeff Jourdan, Auctioneer for the live auction.
Thank you to our sponsors!
Presenting Sponsor
Entertainment Sponsor
Table Sponsors
